Vegan Recipe Inspiration
thugkitchen:

Looking for that perfect grocery bag? Not anymore.
Check out Thug Kitchen’s new merch store. You’re fucking welcome.

thugkitchen:

Looking for that perfect grocery bag? Not anymore.

Check out Thug Kitchen’s new merch store. You’re fucking welcome.

highvibin:

Delicious little snack of apples and ‘caramel’
•1 honeycrisp apple
•6 medjool dates
•water
•cinnamon

highvibin:

Mixed baby greens, zucchini noodles, mango salsa {mango, tomato, orange bell pepper, corn, cilantro, lemon, jalapeño} and avocado dressing {avocado, sun dried tomato, cilantro, lime}

highvibin:

Mixed baby greens, zucchini noodles, mango salsa {mango, tomato, orange bell pepper, corn, cilantro, lemon, jalapeño} and avocado dressing {avocado, sun dried tomato, cilantro, lime}

veggiesandtea:

Raw vegan Neapolitan banana ice cream :))

Yummm

veggiesandtea:

Raw vegan Neapolitan banana ice cream :))

Yummm

healthy-cravings:

Coconut Diversity!

healthy-cravings:

Coconut Diversity!

theblackvegan:

Vegan Two-Bite Blackberry Jam Pies (via Oh, Ladycakes)

Whoa.

So I’m getting an influx of followers out of nowhere. Welcome! I’m not sure what brought you to my humble recipe blog, but I’m glad you’re here! If anyone has any requests, just message me. :)

thisisamberskitchen:

I have been working on this recipe for upwards of seven months. Oh the labors of love. I have loved hushpuppies since I was a kid. At family dinners they had to hide them from me, lest I eat up every last one. So once I started cooking on my own more, I knew that this would be the first thing I had to perfect. 

3/4 cup cornmeal 
1 1/2 cup flour (Any type!)
1 cup vegan milk
2 1/2 Tsp sugar
2 tsp salt
1 tsp baking powder 
1 1/2 Tbsp of onion powder OR 1 small onion, diced
1 tbsp olive/canola/flax seed/etc. oil

Oil for frying

1) Heat the oil to about 300-325 degrees. Yes, I know this is a little low for frying things. A slow fry gets the perfect crisp on the outside.

2) Combine all the ingredients and mix until smoothly blended.

3) Once thoroughly mixed, make small balls 1 inch in diameter or less. Any larger and they’ll be gloopy inside.

4) Drop the balls into the oil and fry, turning occasionally, until golden brown and a toothpick comes out clean.

5) Drain on a paper towel and enjoy! Super simple! :) Try them with malt vinegar or ketchup!

veganfoody:

Italian Bean Balls and Spaghetti Squash Noodles
VEGAN COOKBOOK MASTERPOST

princesspersimmon:

hippyveganchick:

a collection of some of the most popular vegan cookbooks available for download!! more books will be added as time goes on!!

free download of PDFs thru 4shared under read-more

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added loads of new ones guys!!!! all of them are verified thru my account so i promise they’re credible :)

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